Wild rice flavored with sundried tomatoes, lemon juice and cilantro.
Fresh Organic corn on the cob that is shaved and made into an authentic Mexican street corn, topped with crumbled queso fresco.
Roasted Brussel Sprouts topped with a house-made Balsamic Maple Syrup drizzle.
Organic cucumber, tomato, onion, pitted Kalamata olives and feta tossed in EVOO. Add a protein:
Fresh romaine lettuce tossed in a Caesar dressing and topped with grated parmesan and croutons.
Sweet and spicy sweet potatoes.
Red skin potatoes roasted with rosemary and garlic.
A variety of seasonal, fresh, fruit favorites.
Locally sourced tortilla chips from Shagbark Seed and Mill. Simple ingredients-Organic hybrid corn and sunflower oil.