Organic roasted chicken, authentic Mexican street corn, avocado, tomato slices. Served on a bed of fresh greens.
Grass fed steak served on a bed of wild rice and served with Mexican Street corn, pico de gallo, organic black beans and guacamole.
Honey lime salmon, avocado, cherry tomato, and feta cheese topped with parsley. Served on a bed of wild rice.
Tofu sautéed with our house-made sauce, spicy sweet potatoes with blistered cherry tomatoes, avocado, and fresh spinach. Served on a bed of wild rice.
Organic black beans, fresh pico de gallo, avocado, and earthy shredded beets. Served on a bed of wild rice. Add a protein:
A mixture of fresh greens topped with a line-caught salmon filet and served with a house-made cilantro lime dressing.